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"My family loves beef, and I love to use the slow cooker, so this dish pleases everyone," writes Twila Burkholder of Middleburg, Pennsylvania. "The meat comes out nice and tender to create these tempting fajitas."
This recipe is:
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 fajita (calculated without toppings) equals 225 calories, 7 g fat (3 g saturated fat), 39 mg cholesterol, 264 mg sodium, 19 g carbohydrate, 2 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable.
Originally published as Savory Beef Fajitas in
January/February 2001, p42
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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