Savory Bean & Tomato Salad Recipe

Savory Bean & Tomato Salad RecipePhoto by: Taste of Home Savory Bean & Tomato Salad Recipe Rating 5

Garlic and blue cheese in the dressing really perk up green beans and tomatoes. Carol Gano sends this recipe from her home in Ballwin, Missouri.

This recipe is:

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Diabetic Friendly

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Savory Bean & Tomato Salad Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6 Servings
25 25

Ingredients

  • 1 pound fresh green beans, trimmed
  • 6 medium tomatoes (about 2 pounds), sliced
  • 3 green onions, coarsely chopped
  • DRESSING:
  • 1/4 cup lime juice
  • 2 ounces crumbled blue cheese
  • 5 teaspoons olive oil
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon pine nuts
  • 2 tablespoons fresh savory leaves

Directions

  • Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and immediately place beans in ice water.
  • Drain and pat dry. Cut into 2-in. pieces. Divide the tomatoes, green onions and cut green beans among six salad plates.
  • For dressing, in a blender, combine the lime juice, blue cheese, oil, garlic, salt and pepper until blended. Drizzle over salads. Sprinkle with pine nuts and savory. Yield: 6 servings.

Nutritional Facts 1 serving equals 138 calories, 8 g fat (2 g saturated fat), 7 mg cholesterol, 201 mg sodium, 15 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 3 vegetable, 1-1/2 fat.

Originally published as Savory Bean & Tomato Salad in Simple & Delicious July/August 2008, p48

Tip

Pine Nuts

Also know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.

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