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Chock-full of almonds, these biscuits are an updated version of a Southern classic. With their crunchy character, they always garnered praise from patrons at Dairy Hollow House, the inn I ran with my husband, Ned. The inn is now a non-profit retreat for writers. It provides them with the solitude they need to create.Almond Board of California, x, California
This recipe is:
Nutritional Facts 1 serving (1 each) equals 193 calories, 11 g fat (3 g saturated fat), 8 mg cholesterol, 401 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Savory Almond-Buttermilk Biscuits in
Taste of Home
October/November 1993, p19
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