Save A Penny Casserole Recipe

Save A Penny Casserole RecipePhoto by: Taste of Home Save A Penny Casserole Recipe Rating 4

At the office where I worked years ago, we women often shared our favorite recipes at lunchtime. This casserole came from a co-worker, and my family has enjoyed it for some 30 years. Besides being easy and quick to prepare, it's very economical. It serves well for church suppers and potlucks, and it's a real time-saver on washdays!

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Save A Penny Casserole Recipe
  • Prep: 10 min. Bake: 30 min.
  • Yield: 4-6 Servings
10 30 40

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (14-3/4 ounces) spaghetti in tomato sauce with cheese
  • 1 can (15 ounces) mixed vegetables, drained
  • 1 cup (4 ounces) shredded cheddar cheese, optional

Directions

  • In a large skillet, cook beef until no longer pink; drain. Stir in the soup, spaghetti and vegetables. Transfer to an ungreased 11-in. x 7-in. baking dish.
  • Bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with cheese if desired; bake 5 minutes longer or until cheese is melted. Yield: 4-6 servings.

Originally published as Save A Penny Casserole in Reminisce May/June 1994, p53

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Reviews for Save A Penny Casserole (8)

Save A Penny Casserole Recipe

Save A Penny Casserole

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Reviewed on Oct. 07, 2010 by wild1

The canned spaghetti in this casserole gave it a bad taste. I wouldn't recommend this recipe. Visually, it is also not appealing.


Reviewed on Apr. 21, 2010 by markarrie

This dish was quick and tasty! My whole family raved about it!


Reviewed on Sep. 24, 2009 by ptuner

At the bottom of the page in the Comments section, there's a  "Read All Comments" link. Just click on that. Avery


Reviewed on Aug. 23, 2009 by frankieb

The photo is what caught my eye; looks like simple comfort food. I've made this 3-4 times, the last couple times using my own spaghetti with some jarred sauce. It's always good.


Reviewed on Mar. 15, 2009 by Joscy

Have you ever tried this dish, peacejen? Don't judge a book by its cover; this dish is quite tasty.


Reviewed on Feb. 04, 2009 by peacejen

Ugh, canned spaghetti? Canned veggies? Really? Sounds nasty!


Reviewed on Aug. 20, 2008 by snperch


Reviewed on Aug. 20, 2008 by snperch

how do we access the comments?

 
 
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