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At the office where I worked years ago, we women often shared our favorite recipes at lunchtime. This casserole came from a co-worker, and my family has enjoyed it for some 30 years. Besides being easy and quick to prepare, it's very economical. It serves well for church suppers and potlucks, and it's a real time-saver on washdays!
Originally published as Save A Penny Casserole in Reminisce May/June 1994, p53
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Reviewed on Nov. 22, 2012 by Joe Hanek
Easy and Fabulous
Reviewed on Oct. 07, 2010 by wild1
The canned spaghetti in this casserole gave it a bad taste. I wouldn't recommend this recipe. Visually, it is also not appealing.
Reviewed on Apr. 21, 2010 by markarrie
This dish was quick and tasty! My whole family raved about it!
Reviewed on Sep. 24, 2009 by ptuner
At the bottom of the page in the Comments section, there's a "Read All Comments" link. Just click on that. Avery
Reviewed on Aug. 23, 2009 by frankieb
The photo is what caught my eye; looks like simple comfort food. I've made this 3-4 times, the last couple times using my own spaghetti with some jarred sauce. It's always good.
Reviewed on Mar. 15, 2009 by Joscy
Have you ever tried this dish, peacejen? Don't judge a book by its cover; this dish is quite tasty.
Reviewed on Feb. 04, 2009 by peacejen
Ugh, canned spaghetti? Canned veggies? Really? Sounds nasty!
Reviewed on Aug. 20, 2008 by snperch
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