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Mary Lou Wayman of Salt Lake City, Utah sent in the recipe for Vegetable Trio with its pretty mix of garden-fresh green beans and carrots. It's a nice accompaniment with any meal.—Mary Lou Wayman, Salt Lake City, Utah
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 102 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 684 mg sodium, 12 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Vegetable Trio in 1-2-3 Meal Planner , p128
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Reviewed on Dec. 01, 2011 by Luriela
Easy to make and delicious!
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