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My dad has grown spinach for years, and we’ve developed several recipes for it, but this one beats them all! —Terra Fondriest, St. Joe, Arkansas
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 98 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 544 mg sodium, 6 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Sauteed Spinach in Simple & Delicious August/September 2011, p29
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 28, 2013 by dverzic
I didn't really like this much. It really needed something so I added a dash of balsamic to it so it had a little more flavor. No big deal though.
Reviewed on Jul. 26, 2011 by Ab0628
Easy and delcious. Added mushrooms.
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