Sauteed Orange Shrimp with Rice Recipe

Sauteed Orange Shrimp with Rice RecipePhoto by: Taste of Home Sauteed Orange Shrimp with Rice Recipe Rating 4

"My family loves this fast and flavorful recipe. It takes minutes to prepare but tastes like it took all day—and it’s just as wonderful served over noodles.” Radelle Knappenberger — Oviedo, Florida

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Sauteed Orange Shrimp with Rice Recipe
  • Prep/Total Time: 10 min.
  • Yield: 3 Servings
5 5 10

Ingredients

  • 1 package (8.8 ounces) ready-to-serve brown rice
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/4 teaspoon cornstarch
  • 1/2 cup orange juice
  • 2 tablespoons minced fresh basil
  • 1/4 teaspoon salt

Directions

  • Cook rice according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in oil and butter for 3-4 minutes or until shrimp turn pink.
  • Combine cornstarch and orange juice until smooth; stir in the basil and salt. Gradually stir into the skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve with rice. Yield: 3 servings.

Nutritional Facts 1/2 cup shrimp mixture with 2/3 cup rice equals 365 calories, 12 g fat (3 g saturated fat), 194 mg cholesterol, 412 mg sodium, 29 g carbohydrate, 1 g fiber, 28 g protein.

Originally published as Sauteed Orange Shrimp with Rice in Simple & Delicious March/April 2010, p28

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Sauteed Orange Shrimp with Rice (4)

Sauteed Orange Shrimp with Rice Recipe

Sauteed Orange Shrimp with Rice

Tell us what you think of this recipe.
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Reviewed on Sep. 10, 2010 by skymom747

Great recipe! We make it all the time - it couldn't be any easier :)


Reviewed on May. 22, 2010 by ezondii

Fast, great tasting and right to the recipe box!


Reviewed on Apr. 21, 2010 by elainef

We love it! Its quick and easy and I've made it twice already. Its a keeper! Our daughter has to eat a gluten-free diet so this is perfect.


Reviewed on Mar. 13, 2010 by wormsby

Fast, delicious, and easy to make on busy weeknights. Great Recipe.

 
 
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