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Sauteed Orange Shrimp with Rice Recipe

Sauteed Orange Shrimp with Rice Recipe photo by Taste of Home

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"My family loves this fast and flavorful recipe. It takes minutes to prepare but tastes like it took all day—and it’s just as wonderful served over noodles.” Radelle Knappenberger — Oviedo, Florida

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Sauteed Orange Shrimp with Rice Recipe

Prep/Total Time: 10 min.

Yield: 3 Servings

5 5 10

Ingredients

1 package (8.8 ounces) ready-to-serve brown rice
1 pound uncooked medium shrimp, peeled and deveined
2 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon butter
1/4 teaspoon cornstarch
1/2 cup orange juice
2 tablespoons minced fresh basil
1/4 teaspoon salt

Directions

Cook rice according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in oil and butter for 3-4 minutes or until shrimp turn pink.
Combine cornstarch and orange juice until smooth; stir in the basil and salt. Gradually stir into the skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve with rice. Yield: 3 servings.

Nutritional Facts 1/2 cup shrimp mixture with 2/3 cup rice equals 365 calories, 12 g fat (3 g saturated fat), 194 mg cholesterol, 412 mg sodium, 29 g carbohydrate, 1 g fiber, 28 g protein.

Originally published as Sauteed Orange Shrimp with Rice in Simple & Delicious March/April 2010, p28

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Sauteed Orange Shrimp with Rice

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Reviewed on Mar. 22, 2013 by queenzookie

super easy and super fast, but kind of bland. I would add more garlic and crushed red pepper next time, and use more orange juice - there wasn't much sauce.