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Sauteed Mushrooms

4 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Updated: Oct. 23, 2022
“This is a family recipe I have used for over 20 years,” says Elizabeth Lott of Amarillo, Texas. “Everyone I’ve ever served it to has raved about it.”
Sauteed Mushrooms
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Ingredients

  • 1/2 pound sliced fresh mushrooms
  • 1 tablespoon olive oil
  • 2 tablespoons dry red wine or reduced-sodium beef broth
  • 1/2 teaspoon reduced-sodium beef bouillon granules
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper

Directions

  1. In a small skillet, saute mushrooms in oil for 2 minutes. Add wine, bouillon, garlic powder and pepper; saute 5 minutes longer or until mushrooms are tender and liquid is reduced by half.

Nutrition Facts

1/3 cup: 104 calories, 7g fat (1g saturated fat), 0 cholesterol, 82mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.