[X]

Home > Recipes > Sauteed Green Beans

Sauteed Green Beans Recipe

Sauteed Green Beans Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

This beans are seasoned with some of my favorite herbs. I've found that basil, oregano and parsley are great flavor accents for canned, frozen or fresh beans. I've taken this delicious side along to last-minute potlucks as well.—Heidi Wilcox, Lapeer, Michigan

This recipe is:

Quick

[X]

Rate Sauteed Green Beans Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sauteed Green Beans Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

1 package (9 ounces) frozen cut green beans, thawed
2 tablespoons butter
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon each dried basil, oregano and parsley flakes

Directions

In a large skillet, saute beans in butter for 4-5 minutes. Add the onion and seasonings. Reduce heat; cook and stir for 5 minutes or until heated through. Yield: 4 servings.

Nutritional Facts 1 serving (1/2 cup) equals 71 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 279 mg sodium, 4 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Sauteed Green Beans in Country Woman November/December 2001, p39

More recipes like this:

More Recipe Collections:
Country Woman Recipes Country Woman Side Dishes Easy Recipes Quick Recipes Side Dish Recipes Vegetable Side Dishes View All Country Woman Recipes

Serve with:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sauteed Green Beans

Sauteed Green Beans

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Sep. 21, 2009 by lejam919

We love this recipe!!! It is so easy to make and tastes so fresh! I make it all the time. Especially when guests come over. I looks and tastes like it came from a fine dining restaurant. Our guests always love it!