Sauteed Green Beans Recipe

Sauteed Green Beans RecipePhoto by: Taste of Home Sauteed Green Beans Recipe Rating 5

This beans are seasoned with some of my favorite herbs. I've found that basil, oregano and parsley are great flavor accents for canned, frozen or fresh beans. I've taken this delicious side along to last-minute potlucks as well.—Heidi Wilcox, Lapeer, Michigan

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Sauteed Green Beans Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
15 15

Ingredients

  • 1 package (9 ounces) frozen cut green beans, thawed
  • 2 tablespoons butter
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon each dried basil, oregano and parsley flakes

Directions

  • In a large skillet, saute beans in butter for 4-5 minutes. Add the onion and seasonings. Reduce heat; cook and stir for 5 minutes or until heated through. Yield: 4 servings.

Nutritional Facts 1 serving (1/2 cup) equals 71 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 279 mg sodium, 4 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Sauteed Green Beans in Country Woman November/December 2001, p39

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Reviews for Sauteed Green Beans (1)

Sauteed Green Beans Recipe

Sauteed Green Beans

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Reviewed on Sep. 21, 2009 by lejam919

We love this recipe!!! It is so easy to make and tastes so fresh! I make it all the time. Especially when guests come over. I looks and tastes like it came from a fine dining restaurant. Our guests always love it!

 
 
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