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“These tasty mushrooms are a wonderful accompaniment to meat, but they could also be served as an appetizer,” notes Joan Schroeder of Pinedale, Wyoming.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 109 calories, 10 g fat (6 g saturated fat), 27 mg cholesterol, 123 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Sauteed Garlic Mushrooms in Simple & Delicious July/August 2006, p21
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