Sauteed Garlic Mushrooms Recipe

Sauteed Garlic Mushrooms Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

“These tasty mushrooms are a wonderful accompaniment to meat, but they could also be served as an appetizer,” notes Joan Schroeder of Pinedale, Wyoming.

This recipe is:

Quick

[X]

Rate Sauteed Garlic Mushrooms Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sauteed Garlic Mushrooms Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

5 10 15

Ingredients

3/4 pound sliced fresh mushrooms
2 to 3 teaspoons minced garlic
1 tablespoon seasoned bread crumbs
1/3 cup butter, cubed

Directions

In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender. Yield: 6 servings.

Nutritional Facts 1 serving (1/2 cup) equals 109 calories, 10 g fat (6 g saturated fat), 27 mg cholesterol, 123 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Sauteed Garlic Mushrooms in Simple & Delicious July/August 2006, p21