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“We harvest the veggies and basil from our backyard garden just minutes before fixing this recipe! It’s so fresh and easy—and always delicious with grilled fish or meat.” Patricia Nieh - Portola Valley, California
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 85 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 161 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Sauteed Corn with Tomatoes & Basil in Simple & Delicious September/October 2009, p27
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Reviewed on Jul. 22, 2011 by 0987654321
This was so delicious! My family loved it and it was so easy. Make sure you buy fresh corn in season.
Reviewed on Mar. 20, 2011 by Brett12
Used larger tomatoes( the vine ones that have no taste raw, but are delicious cooked) and sauteed them first with a little fresh gartic ntil they were mushy, and then I added the corn and fresh basil and cooked for 3-5 minutes more.
Reviewed on Jul. 12, 2010 by valanddansmith
This was very good... Used canned diced tomatoes since that's what I had on hand, and added some fresh garlic... Might add some sliced green onion next time...
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