Sauteed Corn with Cheddar Recipe

Sauteed Corn with Cheddar Recipe photo by Taste of Home

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Sauteed Corn with Cheddar Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

5 5 10

Ingredients

1-1/2 cups frozen corn, thawed
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
3/4 cup shredded cheddar cheese

Directions

In a small skillet, saute the corn, salt and pepper in butter until tender. Stir in cheese. Yield: 2 servings.

Nutritional Facts 3/4 cup equals 309 calories, 19 g fat (13 g saturated fat), 60 mg cholesterol, 447 mg sodium, 27 g carbohydrate, 3 g fiber, 13 g protein.

Originally published as Sauteed Corn with Cheddar in Reminisce October/November 2011, p58

Cheddar Tip

Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.