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Chopped onion, minced garlic and soy sauce add savory seasoning to this snappy side dish from Connie Moore of Medway, Ohio. At a mere 10¢ a serving, it's easy to stir-fry on the stove top when time is short.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 43 calories, 2 g fat (trace saturated fat), 0 cholesterol, 167 mg sodium, 5 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Sauteed Cabbage in Quick Cooking July/August 2001, p47
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Reviewed on Nov. 13, 2010 by gypsymal
I tried this one and it was delicious. Will definitely fix it again.
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