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Sauteed Cabbage Recipe

Chopped onion, minced garlic and soy sauce add savory seasoning to this snappy side dish from Connie Moore of Medway, Ohio. At a mere 10¢ a serving, it's easy to stir-fry on the stove top when time is short.

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Sauteed Cabbage Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

1 tablespoon finely chopped onion
1 garlic clove, minced
1 tablespoon vegetable oil
5 cups chopped cabbage
1 tablespoon soy sauce
1/2 teaspoon sugar
1/8 teaspoon pepper

Directions

In a skillet or wok, saute onion and garlic in oil or until tender. Add cabbage; cook and stir until crisp-tender, about 5 minutes. Reduce heat; add soy sauce, sugar and pepper. Cook and stir for 3-5 minutes or until cabbage is tender. Yield: 6 servings.

Nutritional Facts 1 serving (1/2 cup) equals 43 calories, 2 g fat (trace saturated fat), 0 cholesterol, 167 mg sodium, 5 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Sauteed Cabbage in Quick Cooking July/August 2001, p47

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Sauteed Cabbage

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Reviewed on Jan. 01, 2013 by Ab0628

I made this for New Year's dinner today instead of sauerkraut. Served with barbecued pork roast and added a half can of chicken broth to the cooking. Yum!

Reviewed on Nov. 13, 2010 by gypsymal

I tried this one and it was delicious. Will definitely fix it again.