Sauteed Apples
Cinnamon and sugar coat warm apple slices in this change-of-pace side dish from Shirley Heston of Pickerington, Ohio. It's priced at just 56¢ a serving, so the sweetly seasoned specialty is both fuss-free and frugal.4 ServingsPrep/Total Time: 30 min.
Ingredients
- 5 medium Golden Delicious apples, peeled and thinly sliced
- 1/4 cup butter, cubed
- 1/4 cup water
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
Directions
- In a large skillet, saute apples in butter for 1 minute. Add water;
- bring to a boil. Sprinkle with sugar and cinnamon. Reduce heat;
- cover and simmer for 10-12 minutes or until apples are tender.
- Yield: 4 servings.
Nutrition Facts: 1 serving (1 cup) equals 276 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 46 g carbohydrate, 3 g fiber, trace protein.