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Sauteed Apples and Raisins
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1/4 cup butter or margarine
4 large tart apples, peeled and cut into 1/4-inch slices
2 teaspoons cornstarch
1/2 cup water
1/2 cup packed brown sugar
1/4 cup golden raisins
1 teaspoon lemon juice
In a large skillet, melt butter; add apples. Cook and stir over
medium heat for 6-7 minutes or until almost tender. Dissolve
cornstarch in water; add to skillet. Add brown sugar and raisins;
bring to a boil. Boil for 2 minutes, stirring constantly. Remove
from the heat; stir in lemon juice. Serve warm.
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Printed from tasteofhome.com Dec 1, 2008Copyright Reiman Media Group, Inc © 2008 |