Sauteed Apples and Raisins Recipe

Sauteed Apples and Raisins Recipe photo by Taste of Home

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On a chilly morning, this fruity side dish warms you up. It complements just about anything you'd choose to serve for breakfast or brunch, such as the German Pancake or an egg dish or slices of warmed Canadian bacon. -Renae Moncur, Burley, Idaho

This recipe is:

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Diabetic Friendly

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Sauteed Apples and Raisins Recipe

Prep/Total Time: 20 min.

Yield: 16 Servings

20 20

Ingredients

1/4 cup butter, cubed
4 large tart apples, peeled and sliced 1/4 inch thick
2 teaspoons cornstarch
1/2 cup water
1/2 cup packed brown sugar
1/4 cup golden raisins
1 teaspoon lemon juice

Directions

In a large skillet, melt butter; add apples. Cook and stir over medium heat for 6-7 minutes or until almost tender. Dissolve cornstarch in water; add to skillet. Add brown sugar and raisins; bring to a boil. Boil for 2 minutes, stirring constantly. Remove from the heat; stir in lemon juice. Serve warm. Yield: 4 cups.

Nutritional Analysis: One 1/2-cup serving (prepared with margarine) equals 182 calories, 6 g fat (0 saturated fat), 0 cholesterol, 73 mg sodium, 34 g carbohydrate, 0 fiber, trace protein. Diabetic Exchanges: 2 fruit, 1 fat.

Originally published as Sauteed Apples and Raisins in Taste of Home December/January 1998, p37