Sauteed Apples and Raisins
Taste of Home
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On a chilly morning, this fruity side dish warms you up. It complements just about anything you'd choose to serve for breakfast or brunch, such as the German Pancake or an egg dish or slices of warmed Canadian bacon.
-Renae Moncur, Burley, Idaho
SERVINGS: 16
CATEGORY: Lower Fat
METHOD: Other stovetop
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1/4 cup butter or margarine
- 4 large tart apples, peeled and cut into 1/4-inch slices
- 2 teaspoons cornstarch
- 1/2 cup water
- 1/2 cup packed brown sugar
- 1/4 cup golden raisins
- 1 teaspoon lemon juice
Directions:
In a large skillet, melt butter; add apples. Cook and stir over medium heat for 6-7 minutes or until almost tender. Dissolve cornstarch in water; add to skillet. Add brown sugar and raisins; bring to a boil. Boil for 2 minutes, stirring constantly. Remove from the heat; stir in lemon juice. Serve warm. Yield: 4 cups.