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Sauteed Apples Recipe

Cinnamon and sugar coat warm apple slices in this change-of-pace side dish from Shirley Heston of Pickerington, Ohio. It's priced at just 56¢ a serving, so the sweetly seasoned specialty is both fuss-free and frugal.

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Sauteed Apples Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

1/4 cup butter, cubed
5 medium Golden Delicious apples, peeled and thinly sliced
1/4 cup water
1/2 cup sugar
1/2 teaspoon ground cinnamon

Directions

In a large skillet, heat butter over medium-high heat. Add apples; cook and stir for 1 minute. Add water; bring to a boil. Stir in sugar and cinnamon. Reduce heat; cover and simmer for 10-12 minutes or until apples are tender, stirring occasionally. Yield: 4 servings.

Nutritional Facts 1 cup equals 276 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 46 g carbohydrate, 3 g fiber, trace protein.

Originally published as Sauteed Apples in Quick Cooking November/December 2001, p33

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Sauteed Apples

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Reviewed on Oct. 28, 2011 by jetfan27

I thicken my apple pie filling with a little cornstarch and water and continue cooking until thick.

Reviewed on Oct. 28, 2011 by DaniCalifornia

I used brown sugar and these apples turned out delicious -- sweet enough but not too sweet.

Reviewed on Feb. 27, 2010 by slmdt

I wanted the liquid a little thicker so I added 1/3 cut light brown sugar. It turned out perfect. Used this recipe to as a topping for pancakes, and will definitely use it again.

Reviewed on Jan. 23, 2010 by catchris

Made this in a hurry. Just did one apple. Turned out Great, my entire family loved it and requested it again. It's so easy to make and modify, I'll definitely be making this again. I always have apples in the house. :-)