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Cinnamon and sugar coat warm apple slices in this change-of-pace side dish from Shirley Heston of Pickerington, Ohio. It's priced at just 56¢ a serving, so the sweetly seasoned specialty is both fuss-free and frugal.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 276 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 46 g carbohydrate, 3 g fiber, trace protein.
Originally published as Sauteed Apples in Quick Cooking November/December 2001, p33
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Reviewed on Oct. 28, 2011 by jetfan27
I thicken my apple pie filling with a little cornstarch and water and continue cooking until thick.
Reviewed on Oct. 28, 2011 by DaniCalifornia
I used brown sugar and these apples turned out delicious -- sweet enough but not too sweet.
Reviewed on Feb. 27, 2010 by slmdt
I wanted the liquid a little thicker so I added 1/3 cut light brown sugar. It turned out perfect. Used this recipe to as a topping for pancakes, and will definitely use it again.
Reviewed on Jan. 23, 2010 by catchris
Made this in a hurry. Just did one apple. Turned out Great, my entire family loved it and requested it again. It's so easy to make and modify, I'll definitely be making this again. I always have apples in the house. :-)
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