Sauteed Apples Recipe

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Cinnamon and sugar coat warm apple slices in this change-of-pace side dish from Shirley Heston of Pickerington, Ohio. It's priced at just 56¢ a serving, so the sweetly seasoned specialty is both fuss-free and frugal.

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  • 4 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 5 medium Golden Delicious apples, peeled and thinly sliced
  • 1/4 cup butter, cubed
  • 1/4 cup water
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon

Directions

  • In a large skillet, saute apples in butter for 1 minute. Add water; bring to a boil. Sprinkle with sugar and cinnamon. Reduce heat; cover and simmer for 10-12 minutes or until apples are tender. Yield: 4 servings.

Nutrition Facts: 1 serving (1 cup) equals 276 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 46 g carbohydrate, 3 g fiber, trace protein.

Sauteed Apples published in Quick Cooking November/December 2001, p33

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