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Sausage with Apple Sauerkraut

4 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Cook: 35 min.

Makes

4 servings

Updated: Oct. 02, 2022
Dress up sauerkraut with apple and fennel and serve it with Polish sausage or bratwurst. Top with your favorite mustard or relish.
Sausage with Apple Sauerkraut
Sausage with Apple Sauerkraut Recipe photo by Taste of Home
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Ingredients

  • 1 medium sweet onion, sliced
  • 3 tablespoons butter
  • 2 medium apples, peeled and shredded
  • 1 tablespoon lemon juice
  • 1 can (8 ounces) sauerkraut, rinsed and well drained
  • 1/2 cup unsweetened apple juice
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon fennel seed, crushed
  • 1 package (16 ounces) smoked Polish sausage

Directions

  1. In a large skillet, saute onion in butter for 15 minutes or until lightly browned.
  2. In a large bowl, toss apples with lemon juice. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, heat sausage according to package directions; cut into slices. Serve with sauerkraut.

Nutrition Facts

1 cup: 505 calories, 39g fat (17g saturated fat), 104mg cholesterol, 1426mg sodium, 21g carbohydrate (13g sugars, 3g fiber), 15g protein.