[X]

Home > Recipes > Sausage with Apple Sauerkraut

Sausage with Apple Sauerkraut Recipe

Sausage with Apple Sauerkraut Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Dress up sauerkraut with apple and fennel and serve it with Polish sausage or bratwurst. Top with your favorite mustard or relish.

[X]

Rate Sausage with Apple Sauerkraut Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sausage with Apple Sauerkraut Recipe

Prep: 10 min. Cook: 35 min.

Yield: 4 Servings

10 35 45

Ingredients

1 medium sweet onion, sliced
3 tablespoons butter
2 medium apples, peeled and shredded
1 tablespoon lemon juice
1 can (8 ounces) sauerkraut, rinsed and well drained
1/2 cup unsweetened apple juice
1 teaspoon caraway seeds
1/2 teaspoon fennel seed, crushed
1 package (16 ounces) smoked Polish sausage

Directions

In a large skillet, saute onion in butter for 15 minutes or until lightly browned.
In a large bowl, toss apples with lemon juice. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, heat sausage according to package directions; cut into slices. Serve with sauerkraut. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 505 calories, 39 g fat (17 g saturated fat), 104 mg cholesterol, 1,426 mg sodium, 21 g carbohydrate, 3 g fiber, 15 g protein.

Originally published as Sausage with Apple Sauerkraut in Taste of Home October/November 2006, p60

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sausage with Apple Sauerkraut

Sausage with Apple Sauerkraut

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Oct. 22, 2011 by lurky27

Perfect for any Octoberfest celebration! We used Granny Smith apples and turkey smoked sausage.

~ Theresa

Reviewed on Sep. 11, 2009 by Minx

Fabulous Fall recipe--my family DIDN'T like sauerkraut they thought--untiol I made this--has become one of our 'staples'. Just perfect sweet and sour balance. Kathy/Kamloops BC Canada