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Sausage with Apple Sauerkraut Recipe

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Dress up sauerkraut with apple and fennel and serve it with Polish sausage or bratwurst. Top with your favorite mustard or relish.

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4 Servings
Prep: 10 min. Cook: 35 min.

Ingredients

1 medium sweet onion, sliced
3 tablespoons butter
2 medium apples, peeled and shredded
1 tablespoon lemon juice
1 can (8 ounces) sauerkraut, rinsed and well drained
1/2 cup unsweetened apple juice
1 teaspoon caraway seeds
1/2 teaspoon fennel seed, crushed
1 package (16 ounces) smoked Polish sausage

Directions

In a large skillet, saute onion in butter for 15 minutes or until lightly browned.
In a large bowl, toss apples with lemon juice. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, heat sausage according to package directions; cut into slices. Serve with sauerkraut. Yield: 4 servings.

Nutrition Facts: 1 serving (1 cup) equals 505 calories, 39 g fat (17 g saturated fat), 104 mg cholesterol, 1,426 mg sodium, 21 g carbohydrate, 3 g fiber, 15 g protein.

Sausage with Apple Sauerkraut published in Taste of Home October/November 2006, p60

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Reviews for Sausage with Apple Sauerkraut (1)