Sausage and Wild Rice Casserole Recipe

Reviewed on Nov. 06, 2009 by Rochap83

I was surprised how good this was. My husband won't usually eat breakfast items (pork sausage) for dinner; however, we both enjoyed this very much. This is definitely a keeper.

Reviewed on Oct. 08, 2009 by PKRowson

I used a 12-oz roll of light sausage, and it was perfect! Family loved it...even my daughter who doesn't like mushrooms didn't mind them in this dish!

Reviewed on Oct. 04, 2009 by bobbisand

I thought this was very good, it was not overpowering at all, I used -fresh bulk pork sausage instead of rolled. I also sauted the onion, pepper, celery and mushrooms with the pork. I may have added a lil more broth and cheese. Was really good.

Reviewed on Oct. 02, 2009 by goofymama2

cprice542... I agree with Deb25.  If you use half sausage and half hamburger it will cut down on the overpowering sausage taste. I've done this on a couple of recipes calling for sausage alone.  Try it again and see if it doesn't help. Good luck and enjoy!

Reviewed on Oct. 01, 2009 by book-lady

this is very much like the stuffing I use for Thanksgiving turkey. I never thought of adding the soup and cheese for a casserole. my stuffing has sliced black olives and sliced water chestnuts so I will add those to the casserole. thank you

Reviewed on Oct. 01, 2009 by deb25

try adding half hamburger and half rolled sausage,I make a version of this using both. It is very tasty

Reviewed on Oct. 01, 2009 by tomo805

I wonder if a mild pork sausage would be better. i will have to try this.

Reviewed on Oct. 01, 2009 by amandawill

I had this recipe years ago and lost it. My family loved it, I'm so excited to have it again.

Reviewed on Jul. 19, 2009 by cprice542

This recipe sounded great, but the sausage was too overpowering with the rice and veggies - all you can taste is sausage. I would not recommend.