Home > Recipes > Sausage and Wild Rice

Sausage and Wild Rice Recipe

Since it has just four convenient ingredients, I can put this savory dish on the table for my hungry family in no time at all.—Gaye Whittington, Leesville, South Carolina

This recipe is:

Quick

[X]

Rate Sausage and Wild Rice Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sausage and Wild Rice Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

25 25

Ingredients

1 package (6.2 ounces) long grain and wild rice mix
1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) Mexicorn, drained
1/2 pound smoked sausage, cut into 1/2-inch slices

Directions

In a large skillet, prepare rice according to package directions. Add beans, corn and sausage. Cover and simmer for 10 minutes or until heated through. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 468 calories, 16 g fat (6 g saturated fat), 38 mg cholesterol, 1,861 mg sodium, 62 g carbohydrate, 7 g fiber, 20 g protein.

Originally published as Sausage and Wild Rice in Country Woman January/February 2000, p35

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sausage and Wild Rice

Sausage and Wild Rice

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Aug. 31, 2011 by tea-talk

Wow! Super easy and quick and very yummy! I will definitely be making this again, but I will probably go ahead and use the whole pound of smoked sausage as I like things a little meatier.