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"This hearty stovetop entree has been a family favorite for years," writes Ruby Williams of Bogalusa, Louisiana. "The variety of vegetables makes this dish attractive. Cooking time is minimal."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 303 calories, 22 g fat (6 g saturated fat), 45 mg cholesterol, 607 mg sodium, 13 g carbohydrate, 3 g fiber, 14 g protein.
Originally published as Sausage and Vegetable Skillet in Country Woman March/April 2004, p23
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Nov. 18, 2012 by Barb in PA
Quick, easy & flavorful. Made this recipe using the sausage and then a 2nd time using chicken, Added a bit more red pepper with the chicken and it was amazing both times. It is a keeper
Reviewed on Jul. 18, 2008 by HebertsBaby
This recipe is fantastic! Easy to prepare, inexpensive and it tastes great! I will be making this one many times.
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