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MY husband's grandmother used to make this soup with her own homemade sausage and homemade tortellini. Since it has been passed down, we don’t “hand make” those ingredients but it’s almost as good as hers. It’s a great way to get the kids to eat spinach!
Nutritional Facts 1-3/4 cups equals 354 calories, 19 g fat (8 g saturated fat), 64 mg cholesterol, 1,360 mg sodium, 23 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Sausage Tortellini Soup in Reminisce December/January 2009, p51
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
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Reviewed on Mar. 30, 2010 by Sandi2460
This soup is very tasty and goes together very quickly. This is definitely a keeper,
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