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This recipe has been in our family for over 50 years, and it's always been our favorite casserole! Now that our four children are grown and gone, I don't often make family-sized meals...but we still enjoy this casserole often, because it's so simple to prepare and reheats nicely.
Nutritional Facts 1 serving (1 cup) equals 281 calories, 16 g fat (6 g saturated fat), 32 mg cholesterol, 634 mg sodium, 24 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Sausage and Sauerkraut Casserole in Reminisce Extra April 1993, p51
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Sep. 27, 2011 by justina_stone
I tried this recipe last night and it was very bland. It might have been better if I added more spices to it but it wasn't bad.
Reviewed on Feb. 16, 2011 by PACountryGirl
I added about 1/4 cup tomato sauce to prevent it from getting dried out in the oven. A more unusual casserole, but I had leftover sauerkraut to use. It tasted good, though my kids were not crazy about it.
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