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Sausage and Sauerkraut Recipe

Sausage and Sauerkraut Recipe photo by Taste of Home

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Three young children involved in different activities keep Mary Lyon running year-round in Spotsylvania, Virginia. “I created this tasty quick-and-easy dish so I can throw it together in no time on those extra-busy nights,” she says.

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Sausage and Sauerkraut Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

4 medium potatoes, peeled and cubed
2 tablespoons canola oil
1 small onion, halved and sliced
1 pound smoked sausage, cut into 1/4-inch pieces
1 package (16 ounces) sauerkraut, rinsed and well drained
1/4 teaspoon pepper
1/8 teaspoon salt

Directions

In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut, pepper and salt. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally. Yield: 4 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 611 calories, 38 g fat (14 g saturated fat), 76 mg cholesterol, 2,119 mg sodium, 47 g carbohydrate, 7 g fiber, 22 g protein.

Originally published as Sausage 'n' Sauerkraut in Quick Cooking November/December 2005, p48

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Sausage and Sauerkraut

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Reviewed on Feb. 22, 2013 by PamperedChefBoy

I made it with frozen Potatoes O'brien (onion and green pepper included) and it was SO quick and easy....and YUMMY!

Reviewed on Jun. 15, 2012 by raagan

I use Turkey smoked sausage, sauerkraut, cabbage, chicken broth, garlic onion and pepper..awesome. And serve with biscuits. Try it I know you will love it.

Reviewed on Apr. 23, 2012 by saholmstrom

This was pretty good! Did everything in an aluminum pan on the grill so we didn't heat up our little house. Started with the sliced onions, potatoes, olive oil and salt and pepper. Let that go for 15-20 minutes on low. Then added the sauerkraut and sausage and cooked everything til the potatoes were done.

Reviewed on Feb. 02, 2012 by katlaydee3

I loved this recipe. I used a can of the Silver Fleece and it was great. The only inaccurancy is the length of time for cooking the potatoes. It was actually much longer than called for, but worth it in the end.

Reviewed on Jan. 04, 2012 by crysmitchell

Wow! Awesome recipe. We made this for New Year's day. LOVED it!

Reviewed on Nov. 26, 2011 by valanddansmith

Yum-O! So easy and so good... I used a can of sauerkraut and it turned out great. Loved the flavors - definitely my kind of dish!