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Three young children involved in different activities keep Mary Lyon running year-round in Spotsylvania, Virginia. “I created this tasty quick-and-easy dish so I can throw it together in no time on those extra-busy nights,” she says.
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/2 cups) equals 611 calories, 38 g fat (14 g saturated fat), 76 mg cholesterol, 2,119 mg sodium, 47 g carbohydrate, 7 g fiber, 22 g protein.
Originally published as Sausage 'n' Sauerkraut in Quick Cooking November/December 2005, p48
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Apr. 23, 2012 by saholmstrom
This was pretty good! Did everything in an aluminum pan on the grill so we didn't heat up our little house. Started with the sliced onions, potatoes, olive oil and salt and pepper. Let that go for 15-20 minutes on low. Then added the sauerkraut and sausage and cooked everything til the potatoes were done.
Reviewed on Feb. 02, 2012 by katlaydee3
I loved this recipe. I used a can of the Silver Fleece and it was great. The only inaccurancy is the length of time for cooking the potatoes. It was actually much longer than called for, but worth it in the end.
Reviewed on Jan. 04, 2012 by crysmitchell
Wow! Awesome recipe. We made this for New Year's day. LOVED it!
Reviewed on Nov. 26, 2011 by valanddansmith
Yum-O! So easy and so good... I used a can of sauerkraut and it turned out great. Loved the flavors - definitely my kind of dish!
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© Reiman Media Group, LLC., 2012