Sausage and Potatoes Skillet Recipe

Sausage and Potatoes Skillet Recipe photo by Taste of Home

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Eggs in the morning just aren't the same without sausage and potatoes. These two favorite breakfast side dishes are conveniently cooked in the same skillet, so you only dirty one pan.

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Sausage and Potatoes Skillet Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

1 package (8 ounces) brown-and-serve sausage links
2 tablespoons water
2 tablespoons vegetable oil
3 cups frozen shredded hash brown potatoes
1/2 cup chopped sweet red or green pepper
1/4 cup chopped onion
Salt and pepper to taste

Directions

Cut sausage links into bite-size pieces. In a covered skillet, cook sausage in water and oil over medium heat for 5 minutes. Remove sausage with a slotted spoon and keep warm. Carefully add potatoes, red pepper and onion to pan. Cover and cook for 5 minutes. Uncover; cook 5-6 minutes longer or until potatoes are tender. Return sausage to pan; heat through. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 337 calories, 29 g fat (8 g saturated fat), 35 mg cholesterol, 549 mg sodium, 13 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Sausage Potato Skillet in Taste of Home Meals in Minutes Calendar Annual 2001