[X]

Home > Recipes > Sausage and Mushroom Stew

Sausage and Mushroom Stew Recipe

Sausage and Mushroom Stew Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

The perfect dish for a hungry hardworking bunch, this savory stew has a hearty sausage flavor and a delicious creamy sauce. Lots of vegetables add color and interest to each ladleful.—Ann Nace, Perkasie, Pennsylvania
More Chicken Mushroom Stew Recipes »

[X]

Rate Sausage and Mushroom Stew Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sausage and Mushroom Stew Recipe

Prep: 10 min. Bake: 1-3/4 min.

Yield: 6-8 Servings

10 105 115

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1-1/2 pounds smoked kielbasa, cut into 1-inch slices
5 medium potatoes, peeled and cut into 1-inch chunks
4 medium carrots, peeled and cut into 1-inch pieces
3 medium onions, coarsely chopped
1 cup fresh green beans, halved
3/4 pound fresh mushrooms, halved
1/2 medium head cabbage, coarsely chopped

Directions

In an ovenproof 5-qt. Dutch oven or baking dish, combine the first seven ingredients. Cover and bake at 350° for 1-1/4 hours.
Uncover and stir. Add the cabbage. Cover and bake 30 minutes longer or until vegetables are tender. Stir before serving. Yield: 6-8 servings.

Originally published as Sausage and Mushroom Stew in Taste of Home April/May 1993, p39

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sausage and Mushroom Stew

Sausage and Mushroom Stew

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Dec. 05, 2009 by TexasR

I have been making this since I got my issue of TOH. This is one of my favs!! The flavor is so good, and on a cold day, this hits the spot!

Reviewed on Mar. 21, 2009 by Outstanding and delicious

I sure love this website and happly found it trying taste of homes online recipes and found best site with thousands recipes ill be making.Ive been going through adding ingridients in search box like polish sausage and looking writing down ones wanna cook know ill love.I enjoy this website 100%Im a chef loves to cook and different meals not same old ones