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A field editor from Casper, Wyoming, Kathy Anderson suggests serving her soup with sourdough bread.
Nutritional Facts 1 serving (1 cup) equals 145 calories, 4 g fat (1 g saturated fat), 12 mg cholesterol, 732 mg sodium, 17 g carbohydrate, 7 g fiber, 10 g protein.
Originally published as Sausage Lentil Soup in Taste of Home February/March 1995, p17
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Reviewed on Jan. 12, 2012 by kdwarren
tasty and very satisfying soup, great for those colder months
Reviewed on Nov. 01, 2011 by langang
One of our favorite soups. We double the recipe every time we make it.
Reviewed on Nov. 09, 2010 by CK2412
This soup was delicious and very easy to make!!! It had a lot of flavor and my husband and I loved it!! This will definitely be one I make again!!
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