For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it.
-Gayle Grigg, Phoenix, Arizona
Nutritional Facts 1 serving (1 piece) equals 248 calories, 17 g fat (7 g saturated fat), 163 mg cholesterol, 633 mg sodium, 11 g carbohydrate, trace fiber, 12 g protein.
Originally published as Sausage and Egg Casserole in
Taste of Home
April/May 1996, p33
Enjoy this recipe with a sparkling wine.
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