Sausage and Egg Casserole Recipe

 Sausage and Egg Casserole Recipe Sausage and Egg Casserole Recipe photo by Taste of Home Rating 5

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For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona
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Sausage and Egg Casserole Recipe
  • Prep: 15 min. + chilling Bake: 40 min.
  • Yield: 8-10 Servings
    •
15 40 55

Ingredients

  • 1 pound bulk pork sausage
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 6 slices white bread, cut into 1/2-inch cubes
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage.
  • Pour into a greased 11-in. x 7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted near the center comes out clean. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 piece) equals 248 calories, 17 g fat (7 g saturated fat), 163 mg cholesterol, 633 mg sodium, 11 g carbohydrate, trace fiber, 12 g protein.

Originally published as Sausage and Egg Casserole in Taste of Home April/May 1996, p33

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Sausage and Egg Casserole

Sausage and Egg Casserole Recipe

Sausage and Egg Casserole

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(11-17) of 17 reviews

Reviewed on Aug. 07, 2011 by yankeesfan42

Really delicious! I added bell peppers and it came out great.

Reviewed on Mar. 20, 2011 by scrapo

Turns out perfect every time. Simple to make! Used turkey sausage instead of pork and still turned out great.

Reviewed on Dec. 25, 2010 by becky6319

I made this recipe for Christmas brunch. It was great to make it the night before. It tasted so good.

Reviewed on Mar. 12, 2010 by emerick9102

This goes over great for family brunch. I always have to make two pans because everyone loves it.

Reviewed on Apr. 19, 2009 by rollerbladingmomma

Re: Sausage and Egg Casserole

Just another thought--stack the slices of bread and cut them into squares at the same time. Fast and Easy!

Reviewed on Apr. 01, 2009 by dmwenthold

I just tear up the bread into small pieces to save time. works just the same

Reviewed on Jan. 31, 2009 by heatherdthomas

Great! Tiring cutting the bread into squares though.

 
 
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