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Sausage Wonton Stars Recipe

Sausage Wonton Stars Recipe photo by Taste of Home

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These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. —Mary Thomas North Lewisburg, Ohio

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Sausage Wonton Stars Recipe

Prep/Total Time: 30 min.

Yield: 16 Servings

20 10 30

Ingredients

1 package (12 ounces) wonton wrappers
1 pound bulk pork sausage
2 cups (8 ounces) shredded Colby cheese
1/2 medium green pepper, chopped
1/2 medium sweet red pepper, chopped
2 bunches green onions, sliced
1/2 cup Hidden Valley® Ranch

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Directions

Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups. Bake at 350° for 5 minutes or until edges are browned.
In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoonful into each wonton cup. Bake for 6-7 minutes or until heated through. Yield: about 4 dozen.

Nutritional Facts 1 serving (3 each) equals 215 calories, 14 g fat (5 g saturated fat), 27 mg cholesterol, 384 mg sodium, 14 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Sausage Wonton Stars in Quick Cooking November/December 2001, p29

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Sausage Wonton Stars

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Reviewed on Mar. 27, 2013 by n1ch0l3

These are absolutely delicious. Along with the peppers and green onions, I add regular onion. All chopped up it's delicious.

Reviewed on Dec. 31, 2012 by SSFREAK

I've made these easy and tasty tidbits for two parties and they are a huge hit! I highly recommend.

Reviewed on Aug. 02, 2012 by dropink

I have made these several times already and every time they have been a huge hit. When I ran out of wonton shells family members have used it as chip dip and even added it to eggs in the morning, claiming it was delicious no matter what they used it for. They are quick, simple, and delicious.

Reviewed on May. 21, 2012 by best of home cooks

I've made these several times. They are great.

Reviewed on Dec. 21, 2011 by forche2

Made this for a party for something a little different. When these hit the table they were gone in minutes. I forgot the ranch dressing but they were just as good without it! Can make ahead of time!

Reviewed on Aug. 08, 2011 by Detrick

Have made multiple times and usually make double batches. Very yummy. The mix does freeze well and makes it quick to prepare a last minute batch.

Reviewed on Jun. 03, 2011 by quickcookin

my famil and my friends really liked the wonton stars a lot at my party they went real fast