Sausage Wonton Cups Recipe

Sausage Wonton Cups RecipePhoto by: Taste of Home Sausage Wonton Cups Recipe Rating 5

“Here's a tasty hot appetizer for all those holiday parties that feature fun finger foods and quick bites," shares Shirley Van Allen in High Point, North Carolina. "I've made this recipe several times, and it always disappears so fast. It's really easy but looks like you fussed.”

This recipe is:

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Quick

Diabetic Friendly

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Sausage Wonton Cups Recipe
  • Prep/Total Time: 30 min.
  • Yield: 24 Servings
15 15 30

Ingredients

  • 4 Italian turkey sausage links (4 ounces each), casings removed
  • 1 can (15 ounces) tomato sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 24 wonton wrappers
  • 1 cup (4 ounces) shredded Italian cheese blend

Directions

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomato sauce, garlic powder and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened.
  • Meanwhile, press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° for 8-9 minutes or until lightly browned.
  • Spoon sausage mixture into cups. Sprinkle with cheese. Bake 5-7 minutes longer or until cheese is melted. Serve warm. Yield: 2 dozen.

Nutritional Facts 1 wonton cup equals 68 calories, 3 g fat (1 g saturated fat), 15 mg cholesterol, 270 mg sodium, 6 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Originally published as Sausage Wonton Cups in Simple & Delicious November/December 2007, p34

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Reviews for Sausage Wonton Cups (3)

Sausage Wonton Cups Recipe

Sausage Wonton Cups

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 20, 2011 by tkoelzer

Everyone loved these! They were gone almost as fast as I put them out! Very easy to make.


Reviewed on Dec. 23, 2009 by JJBreeze

Easy quick recipe. I added a little bit of pepper. Would definitely make this recipe again.


Reviewed on Dec. 22, 2008 by Chris Recipes

Add sliced black olives on top

 
 
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