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Sausage Wonton Cups Recipe

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16 Servings
Prep/Total Time: 30 min.

Ingredients

1/2 pound bulk Italian sausage
3 green onions, chopped
16 wonton wrappers
1 tablespoon Crisco® Extra Virgin Olive Oil or Canola Oil
1 cup (4 ounces) shredded pepper Jack cheese

Directions

In a small skillet, cook sausage over medium heat until no longer pink; drain if necessary. Stir in onions; set aside.
Press wonton wrappers into greased miniature muffin cups; lightly brush with oil. Bake at 350° for 6-7 minutes or until golden brown.
Spoon 1 rounded tablespoon of sausage mixture into each cup; top with 1 tablespoon of cheese. Bake 3-4 minutes longer or until cheese is melted. Serve immediately. Yield: 16 appetizers.

Nutrition Facts: 1 serving (1 each) equals 108 calories, 8 g fat (3 g saturated fat), 19 mg cholesterol, 192 mg sodium, 5 g carbohydrate, trace fiber, 5 g protein.

Sausage Wonton Cups published in Simple & Delicious March/April 2006, p48

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