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This recipe makes a big batch. So I often divide leftovers into a few containers for "freezer meals".
Nutritional Facts 1 serving (1-1/2 cups) equals 217 calories, 10 g fat (3 g saturated fat), 28 mg cholesterol, 794 mg sodium, 20 g carbohydrate, 3 g fiber, 11 g protein.
Originally published as Sausage Wild Rice Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p98
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Reviewed on Apr. 10, 2012 by KJB1972
Love this soup!!!
Reviewed on Jan. 15, 2012 by ericandash
I really liked this recipe. I did make a few changes though. I cut it in half. (even then it made a lot probably enough for 6+ people) I also added some more veggies: carrots and celery with the onion and some summer squash when I added the sausage back in. I don't think I used quite the amount of liquid the recipe calls for, but I like my soups a little more chunky! I would recommend this! And like the original recipe says you could make the full batch and freeze some or share with friends!
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© Reiman Media Group, LLC., 2012