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Sausage Vermicelli Recipe

"This is a longtime family favorite," notes Shauna Hamman of Mesa, Arizona. Sausage adds savory flavor to this speedy skillet supper, which is nicely priced at only 63 cents for each serving.

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Sausage Vermicelli Recipe

Prep: 15 min. Cook: 20 min.

Yield: 5 Servings

15 20 35

Ingredients

1 pound bulk pork sausage
1 medium onion, chopped
1 cup sliced celery
4-1/2 cups water
1 cup uncooked long grain rice
2 packages (2.1 ounces each) chicken noodle soup mix

Directions

In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain. Remove meat and vegetables with a slotted spoon and set aside.
In the same skillet, combine the water, rice and soup mixes. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender. Stir in sausage mixture; heat through. Yield: 5 servings.

Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.

Nutritional Facts 1 serving (1 each) equals 377 calories, 17 g fat (6 g saturated fat), 36 mg cholesterol, 811 mg sodium, 43 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Sausage Vermicelli in Quick Cooking November/December 2002, p51