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With sausage, fresh veggies and herbs, this pouch of summer flavors is as colorful as it is bursting with flavors. Writes Laura Hillyer of Bayfield, Colorado, “It's very easy and yummy for a summer get-together on the patio!”
Nutritional Facts 1 serving (2 cups) equals 359 calories, 29 g fat (7 g saturated fat), 45 mg cholesterol, 993 mg sodium, 12 g carbohydrate, 4 g fiber, 14 g protein.
Originally published as Sausage Veggie Grill in Simple & Delicious July/August 2007, p42
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jun. 27, 2011 by LatelyLisa
Easy and no oven for the hot summer months! I added baby carrots and split into 4 individual packets!!
Reviewed on Jun. 04, 2011 by hyoung0243
My husband calls this the Italiano Grill. He says it reminds him of lasagna for the summer months.
Reviewed on Apr. 12, 2011 by aprilshowalter
A little time-consuming with all the vegetable chopping, but so worth it! This is one of our favorite summer recipes!
Reviewed on Aug. 27, 2010 by julyprincesspatricia
I have just one question: The sausage will give up a good bit of fat in the cooking. So, why 1/4 cup of olive oil? It would seem to me this would be swimming in oil/fat.?. Maybe lschom has a great idea cooking sausage separately.
Reviewed on Aug. 12, 2010 by Jerrilyn1
I have made this before from a recipe I clipped from your magazine. I get rave reviews everytime. Even from my daughter who doesn't like squash of any kind.
Reviewed on Aug. 12, 2010 by lschom
I would follow recipe for the vegies and sauce, but would prefer grilling the sausages outside the packet...
Reviewed on Jun. 28, 2010 by Food4Thought-krk
This recipe was delicious! Next time, I think I'd serve it over rice or noodles. I don't know if my veggies were larger but I felt I needed to split the mixture amongst 4 packets instead of 2 and I'm glad I did. Plus, that gives everyone there own packet.
Reviewed on May. 23, 2010 by jennifer.svensson
Make the Sausage Veggie Grill Recipe...It was outstanding.... Instead of wrapping in foil...I use a throw away pan it was a lot easy to use..did not add zucchini,or squash..also i use a green pepper instead of red....My hat is off to the Chef that wrote this Recipe.... very very good......
Reviewed on May. 08, 2010 by jb1976
My husband & kids love these. I omit the squash & Zucchini since my hubby doesn't like these. It's also great using turkey sausage.
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