Reviewed on Sep. 05, 2009 by Kris Countryman
This was tasty, and easy to prepare, however, I found it stuck to my foil. I did use a double thickness of heavy duty foil but I think non-stick foil would have worked better. The recipe did not say to turn it but I did and perhaps this was the problem since the butter tended to escape from the sealed edges. I guess it was not worth the effort to remove it from the foil; so I probably won't prepare it again.