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Sausage Treasures Recipe

Photo by: Taste of Home

This savory appetizer is guaranteed to grab the attention of party guests. For added pizzazz, serve your favorite dipping sauce alongside these tasty sausage-filled triangles.

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60 Servings
Prep: 20 min. Cook: 15 min.

Ingredients

1-1/2 cups shredded peeled potato
1 cup finely chopped onion
2 teaspoons minced garlic
1 tablespoon butter
1 package Jimmy Dean® Regular Roll Sausage, cooked, crumbled and drained
1 teaspoon salt
3/4 teaspoon McCormick® Ground Black Pepper
6 eggs
1/4 cup chopped fresh parsley
60 wonton wrappers
2 cups Crisco® Vegetable Oil
Sweet-and-sour sauce or other dipping sauce

Directions

In a large skillet, cook potato, onion and garlic in butter for 2 minutes. Stir in sausage, salt and pepper. In a bowl, beat 5 eggs. Add eggs to skillet; cook and stir over medium heat until eggs are completely set. Stir in parsley. Set aside.
In a small bowl, beat remaining egg. Separate wonton wrappers and brush top with beaten egg. Spoon 1 heaping teaspoon sausage mixture onto center of each wonton wrapper. Fold in half diagonally to form a triangle. In skillet, heat oil to 375°. Fry treasures, a few at a time, for 20 seconds on each side or until golden brown. Drain on paper towels. Serve with dipping sauce if desired. Yield: 5 dozen.

Sausage Treasures published in Taste of Home Cooking School Collection Fall 2004, p11

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