Sausage Tortellini Soup Recipe

Sausage Tortellini Soup Recipe Sausage Tortellini Soup Recipe photo by Taste of Home Rating 5

Always searching for new and different soup recipes, I came across a similar one in an old church cookbook and changed a few ingredients to suit my family's tastes. Now it's one of our favorites and I always get requests for the recipe. —Heather Persch, Hudsonville, Michigan

This recipe is:

Contest Winning

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Sausage Tortellini Soup Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Sausage Tortellini Soup Recipe
  • Prep: 10 min. Cook: 30 min.
  • Yield: 10 Servings
10 30 40

Ingredients

  • 1 pound bulk Johnsonville® Ground Sausage
  • 2 cups water
  • 2 cups chopped cabbage
  • 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained and cut up
  • 1 can (14-1/2 ounces) beef broth
  • 1 can (10-1/2 ounces) condensed French onion soup
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1/2 cup grated Parmesan cheese

Directions

  • In a large saucepan, cook sausage over medium heat until no longer pink; drain. Stir in the water, cabbage, tomatoes, broth and soup. Bring to a boil. Reduce heat; simmer, uncovered, for 8 minutes. Stir in tortellini; cook 7-9 minutes longer or until pasta is tender. Sprinkle with cheese. Yield: 10 servings (2-1/2 quarts).

Nutritional Facts 1 cup equals 199 calories, 10 g fat (4 g saturated fat), 34 mg cholesterol, 912 mg sodium, 17 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Sausage Tortellini Soup in Simple & Delicious March/April 2009, p37

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sausage Tortellini Soup

Sausage Tortellini Soup Recipe

Sausage Tortellini Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-6) of 6 reviews

Reviewed on May. 18, 2013 by STE01001

Super yummy! I made it a while ago, but I probably subbed beef consume for the french onion since I don't like onions.

Reviewed on Nov. 13, 2012 by needsomezzzs

very good the whole family enjoyed. Used leftover Italian sausages! Definately a fantatic fall/winter soup!

Reviewed on Feb. 27, 2012 by netta68

We loved this soup -- child age 6 to adult!

I am currently nursing so i substituted spinach for the cabbage and added the whole package of totellini (could only find a 20 oz package). It was fantastic like this as well! Have made this again and again!

Reviewed on Jan. 22, 2012 by KelliDC

My new favorite soup!! Simple, quick, and absolutely declicious!! I forgot to get the canned French onion soup for this, so instead I sauteed half an onion (sliced) in 2 tablespoons of olive oil until soft. I then added 2 cups of beef broth. I also used a 16 ounce package of frozen tortellini. My 5 year old and I could not stop raving about it, and my picky husband even ate two bowls! We are making it again this week, as we can't think of a better way to use the other half head of cabbage. Yummy!

Reviewed on Dec. 30, 2011 by amberfowles

Sooooo good!

Reviewed on Sep. 26, 2011 by jalawrence08

We have this on a regular basis! I have never been a fan of cooked cabbage, but this changed all that. I use the Chirizo sausage to give it another layer of flavor. Big hit, even with the kids!

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT