Read reviews (6)
Rate recipe
Always searching for new and different soup recipes, I came across a similar one in an old church cookbook and changed a few ingredients to suit my family's tastes. Now it's one of our favorites and I always get requests for the recipe. —Heather Persch, Hudsonville, Michigan
This recipe is:
Contest Winning
Nutritional Facts 1 cup equals 199 calories, 10 g fat (4 g saturated fat), 34 mg cholesterol, 912 mg sodium, 17 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Sausage Tortellini Soup in Simple & Delicious March/April 2009, p37
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 18, 2013 by STE01001
Super yummy! I made it a while ago, but I probably subbed beef consume for the french onion since I don't like onions.
Reviewed on Nov. 13, 2012 by needsomezzzs
very good the whole family enjoyed. Used leftover Italian sausages! Definately a fantatic fall/winter soup!
Reviewed on Feb. 27, 2012 by netta68
We loved this soup -- child age 6 to adult!I am currently nursing so i substituted spinach for the cabbage and added the whole package of totellini (could only find a 20 oz package). It was fantastic like this as well! Have made this again and again!
We loved this soup -- child age 6 to adult!
I am currently nursing so i substituted spinach for the cabbage and added the whole package of totellini (could only find a 20 oz package). It was fantastic like this as well! Have made this again and again!
Reviewed on Jan. 22, 2012 by KelliDC
My new favorite soup!! Simple, quick, and absolutely declicious!! I forgot to get the canned French onion soup for this, so instead I sauteed half an onion (sliced) in 2 tablespoons of olive oil until soft. I then added 2 cups of beef broth. I also used a 16 ounce package of frozen tortellini. My 5 year old and I could not stop raving about it, and my picky husband even ate two bowls! We are making it again this week, as we can't think of a better way to use the other half head of cabbage. Yummy!
Reviewed on Dec. 30, 2011 by amberfowles
Sooooo good!
Reviewed on Sep. 26, 2011 by jalawrence08
We have this on a regular basis! I have never been a fan of cooked cabbage, but this changed all that. I use the Chirizo sausage to give it another layer of flavor. Big hit, even with the kids!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013