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Always searching for new and different soup recipes, I came across a similar one in an old church cookbook and changed a few ingredients to suit my family's tastes. Now it's one of our favorites and I always get requests for the recipe. —Heather Persch, Hudsonville, Michigan
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Nutritional Facts 1 cup equals 199 calories, 10 g fat (4 g saturated fat), 34 mg cholesterol, 912 mg sodium, 17 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Sausage Tortellini Soup in Simple & Delicious March/April 2009, p37
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Reviewed on Jan. 22, 2012 by KelliDC
My new favorite soup!! Simple, quick, and absolutely declicious!! I forgot to get the canned French onion soup for this, so instead I sauteed half an onion (sliced) in 2 tablespoons of olive oil until soft. I then added 2 cups of beef broth. I also used a 16 ounce package of frozen tortellini. My 5 year old and I could not stop raving about it, and my picky husband even ate two bowls! We are making it again this week, as we can't think of a better way to use the other half head of cabbage. Yummy!
Reviewed on Dec. 30, 2011 by amberfowles
Sooooo good!
Reviewed on Sep. 26, 2011 by jalawrence08
We have this on a regular basis! I have never been a fan of cooked cabbage, but this changed all that. I use the Chirizo sausage to give it another layer of flavor. Big hit, even with the kids!
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© Reiman Media Group, LLC., 2012