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Alice Scollin of Saranac Lake, New York concocted this pleasing entree, which became her husband's favorite dish after just one bite. Cheese, spaghetti sauce and sausage are mounded on zucchini halves, giving the recipe its zesty Italian accent.
Nutritional Facts 1 serving (2 each) equals 710 calories, 54 g fat (22 g saturated fat), 112 mg cholesterol, 1,550 mg sodium, 30 g carbohydrate, 6 g fiber, 30 g protein.
Originally published as Sausage-Topped Zucchini in
Taste of Home
August/September 2002, p11
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