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Nanci Huyser of Kilgore, Texas combines crushed tomatoes, Italian turkey sausage and green beans to create a nutritious and full-flavored sauce the whole family will savor.
This recipe is:
Nutritional Facts 1 serving equals 330 calories, 13 g fat (5 g saturated fat), 53 mg cholesterol, 967 mg sodium, 34 g carbohydrate, 5 g fiber, 21 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch, 1 fat.
Originally published as Sausage-Topped Polenta Wedges in
Light & Tasty
June/July 2007, p49
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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