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Sausage Tomato Soup
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1/2 pound bulk Italian sausage
1 medium onion, chopped
1 small green pepper, chopped
1 can (28 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1 can (8 ounces) tomato sauce
1/2 cup picante sauce
1-1/2 teaspoons sugar
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 to 3/4 cup shredded part-skim mozzarella cheese
In a saucepan, cook the sausage, onion and green pepper over medium heat until
meat is no longer pink; drain. Stir in tomatoes, broth, tomato sauce, picante
sauce, sugar, basil and oregano. Bring to a boil. Reduce heat; cover and simmer
for 10 minutes. Sprinkle with cheese.
Yield: 6 servings.
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Printed from tasteofhome.com Dec 1, 2008Copyright Reiman Media Group, Inc © 2008 |