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SERVED WITH buttered noodles and some fruit, this delicious, satisfying "meal in one" is easy to prepare. The green of the squash remains true to color through the cooking process, so it's pretty on the plate. It's a favorite when I'm cooking for just the two of us. —Linda Gaido New Brighton, Pennsylvania
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Nutrition Facts: 1 serving (1/2 each) equals 689 calories, 35 g fat (12 g saturated fat), 168 mg cholesterol, 904 mg sodium, 77 g carbohydrate, 7 g fiber, 21 g protein.
Sausage-Stuffed Squash published in Reminisce Extra December 1995, p47
Learn how to select and prepare winter squash for the perfect winter meal.Winter Squash Recipes:Winter…
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