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I wanted to make manicotti one day but was out of the noodles. So I used jumbo shells instead and discovered they were much easier to work with.Lori Daniels, Beverly, West Virginia
Lighter version: Sausage-Stuffed Shells
Originally published as Sausage-Stuffed Shells in
The Taste of Home Cookbook
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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