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Sausage-Stuffed Potatoes Recipe

These cheese-topped baked potatoes stuffed with pork sausage are nearly a meal in themselves. "I learned to cook at my mother's side," recalls Janice Murray of Rogers City, Michigan, "and this recipe was a family tradition."

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Sausage-Stuffed Potatoes Recipe

Prep: 1 hour Bake: 25 min.

Yield: 2 Servings

60 25 85

Ingredients

2 baking potatoes
1 package (12 ounces) bulk pork sausage
1 tablespoon butter
2 tablespoons grated Parmesan cheese
Dash pepper
1/4 cup shredded cheddar cheese

Directions

Scrub and pierce potatoes; bake at 400° for 1 hour or until tender.
In a skillet, cook sausage over medium heat until no longer pink; drain. Cool potatoes slightly; cut in half lengthwise. Scoop out the pulp and place in a bowl; add butter and mash. Stir in Parmesan cheese, pepper and sausage. Spoon into potato shells.
Place in an 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 758 calories, 43 g fat (19 g saturated fat), 96 mg cholesterol, 956 mg sodium, 69 g carbohydrate, 6 g fiber, 25 g protein.

Originally published as Sausage-Stuffed Potatoes in Country Woman March/April 2003, p37

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(1-1) of 1 reviews

Reviewed on Oct. 02, 2011 by Mrs. Cowan

These are good! I am always looking for ways to use sausage in dinner meals, since we rarely have big breakfast fare anymore. I stirred in some sour cream, also, and added chopped green onions under the cheddar cheese. Served with peas'n'carrots. Thank you, Janice :)