- pan. Rub oil over roast.
- Cover and bake at 350° for 45 minutes. Uncover; bake 60-70
- minutes longer or until a meat thermometer reads 160°. Discard
- toothpicks. Let stand for 10-15 minutes before slicing. Yield: 12-14
Nutrition Facts: 1 serving (1 slice) equals 267 calories, 16 g fat (6 g saturated fat), 70 mg cholesterol, 358 mg sodium, 5 g carbohydrate, trace fiber, 24 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer