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Sausage-Stuffed Pizza Mushrooms Recipe

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"These savory mushrooms taste a bit like pizza," says Kathy Andrews of Winter Springs, Florida.

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Sausage-Stuffed Pizza Mushrooms Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

15 15 30

Ingredients

24 large fresh mushrooms
1 pound bulk Johnsonville® Ground Sausage
1/2 cup chopped green onions
1 cup spaghetti sauce
1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

Remove mushroom stems; set caps aside. Chop stems; set aside. In a large skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon.
In the drippings, saute onions and mushroom stems. Stir in spaghetti sauce and sausage. Stuff into mushroom caps. Sprinkle with cheese.
Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 12-15 minutes or until cheese is melted. Yield: 2 dozen.

Nutritional Facts 1 serving (3 each) equals 177 calories, 12 g fat (5 g saturated fat), 34 mg cholesterol, 478 mg sodium, 7 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Sausage-Stuffed Mushrooms in Taste of Home October/November 2001, p8

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Sausage-Stuffed Pizza Mushrooms

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(1-1) of 1 reviews

Reviewed on Mar. 22, 2010 by calabs

my daughter makes this recipe every time we have a family gathering and if she doesn't make it everyone complains that she didn't have it. We usually have around 35-40 people at our holidays gatherings. It is wonderful.