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Pennsylvania is often referred to as the "Mushroom Capital of the World." This recipe's a delicious appetizer and is always the hit of the party. —Beatrice Vetrano, Landenberg, Pennsylvania
Nutritional Facts 1 serving (1 each) equals 52 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 92 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.
Originally published as Sausage-Stuffed Mushrooms in Country December/January 1992, p51
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Nov. 29, 2012 by speek
I make a recipe very similar to this one. The main difference is after stuffing, I wrap each mushroom and stuffing with half a strip of precooked bacon and secure with a toothpick. Each has its own toothpick ready for pickup.
Reviewed on Nov. 29, 2012 by prema307
This recipe was very good, and everyone enjoyed it! Also, I had no problems following the directions or choosing the right size mushroom! Seriously, measure a mushroom??? This suggestion given by a previous reviewer is ridiculous. Figure it out and make your own adjustment...or look at the accompanying picture. Those mushrooms look perfect.
Reviewed on Nov. 29, 2012 by Ozarkagirl
This is a great recipe and I had no problem following the directions. I was looking for something different to serve at a Christmas party and these stuffed mushrooms are perfect. I added a little pimento to the top of them for color. I don't understand uwasv_waya's problem with the size of the mushrooms. Good cooks adjust accordingly to what they have on hand and aren't worried about dragging out a tape measure.
Reviewed on Nov. 29, 2012 by phanchar
This is a great recipe. I'm going to serve it on my Christmas buffet. Had no trouble understanding instructions. Some people are just not cooks and haven't an ounce of common sense. I suggest you eat out.
Reviewed on Nov. 29, 2012 by MS LISA
Very good recipe. Thank you. And , for the ignorant rude person who gave it one star, look at your ingredients, you see 4 oz of sausage meat, it doesn't take a Rhodes scholar to figure out a mushroom size. Funny, when a recipe calls for cloves of garlic, and garlic cloves can be very small, and some are very big, you don't see cooks measuring the cloves, do you? Stop the rudeness and use some common sense.
Reviewed on Nov. 29, 2012 by cwelch101
These are delicious! I had no problem following the recipe. I used large button mushrooms - I've never seen a stuffed mushroom of this variety that was any kind other than button mushrooms (plus the picture shows button mushrooms). Next time I might add some sage and omit the basil.
Reviewed on Nov. 29, 2012 by uwasv_waya
Like so many others this person thinks everyone can read her mind. What size is a large mushroom? What type of mushroom? There are many different kinds of mushrooms with sizes ranging from less than half an inch to more than 6 inches. This recipe sounds good but without knowing what size and type to get it is totally useless unless you are into wasting time and money trying to figure out what size large is for this recipe. Go to a hardware store and buy a tape measure and give the diameter. No one but me can make my beef soup. Here is the recipe. 1 to 1.5lbs lean beef cubes, half a bag of different veggies, garlic, chopped onion, worcestershire sauce, 2 large cans of diced maters, up to one jar of beef bouillon cubes, potatoes, water. Put all ingrediants in a large slow cooker. Cook until done. Serve with french bread and let eaters add salt and pepper to taste. I know by sight how much of everything I need to put in but no one else does. Please stop using terms like large and small since there is no universal reference for what is large or small. About is also not a good way to measure things. It either a pound or a pound and a half. Not about a pound. Use a scale or a tape measure.
Reviewed on Jun. 13, 2012 by eggyfarts
mmm delicious with a roast meal i would even serve these to the president they are soooo nice and simple too-remember not to do them too early either because they go soggy pretty quickly
Reviewed on Dec. 01, 2008 by margorae
Reviewed on Dec. 01, 2008 by catloverlora
You should be able to freeze the stuffing, but the mushrooms probably would not hold up well.
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