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Pennsylvania is often referred to as the "Mushroom Capital of the World." This recipe's a delicious appetizer and is always the hit of the party. —Beatrice Vetrano, Landenberg, Pennsylvania
Nutritional Facts 1 serving (1 each) equals 52 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 92 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.
Originally published as Sausage-Stuffed Mushrooms in Country December/January 1992, p51
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Reviewed on Dec. 01, 2008 by margorae
Reviewed on Dec. 01, 2008 by catloverlora
You should be able to freeze the stuffing, but the mushrooms probably would not hold up well.
Reviewed on Dec. 01, 2008 by RuthStew
Can these be frozen???Ruth
Can these be frozen???
Ruth
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