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“My family eats these as fast as I can make them, and with just four ingredients, they couldn’t be easier to prepare. Guests will love the taste; you’ll love the simplicity," says Kathryn Schumacker of Batesville, Indiana.
Nutritional Facts 1 appetizer equals 26 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 47 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.
Originally published as Sausage-Stuffed Mushrooms in Simple & Delicious March/April 2008, p27
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Reviewed on Oct. 17, 2010 by uleman
I have made this recipe many times and these mushrooms get devoured every time. I use Italian-seasoned bread crumbs and before I fill the mushroom caps, I dip them in some Zesty Italian dressing for some extra zing! This is now one of my go-to apps for partys and get-togethers! LOVE them!
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