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Kids like to help stuff the sausage and cheese into the bread, so this is a good holiday treat. I serve it year-round for breakfast when we have guests or on special family occasions.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 335 calories, 18 g fat (7 g saturated fat), 174 mg cholesterol, 572 mg sodium, 28 g carbohydrate, 1 g fiber, 15 g protein.
Originally published as Stuffed French Toast in
Country Woman Christmas
Annual 1998, p13
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