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Helen Haviland of Greenfield, Illinois starts this rich soup with handy scalloped potato mix and brown-and-serve breakfast sausages. "It's not your ordinary potato soup," she assures.
Nutritional Facts 1 serving (1 cup) equals 340 calories, 25 g fat (11 g saturated fat), 61 mg cholesterol, 1,080 mg sodium, 18 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Sausage Stroganoff Soup in Quick Cooking September/October 2001, p43
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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